Non-celiac Gluten Sensitivity is caused by an immune reaction to gluten, which is a protein that is found in wheat, barley and rye. This reaction is similar to Celiac Disease but without the intestinal damage. This profile can help you to identify and differentiate if your symptoms are due to Gluten Sensitivity or Celiac Disease.
What this test includes:
- Individualized immune test
- Blood measures to identify if gluten sensitivity is the cause of your symptoms
- Comprehensive analysis and write up of your results